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3 years on, barbecue craze in East China's Zibo draws more international visitors_我的网站

A |     Washington, Oct 10 (UNI) More and more Indians are entering the United States from the Mexican border.

Since the beginning of the 2022 fiscal year that started last October, a record 16,290 Indian citizens have been taken into US custody at the Mexican border. The previous high of 8,997 was recorded in 2018, BBC reported.

Experts point to a number of reasons for the increase, including a climate of discrimination in India, an end to pandemic-era restrictions, a perception that the current US administration is welcoming to asylum seekers and the ramping-up of previously established smuggling networks.

While some migrants are coming to the US for economic reasons, many are fleeing persecution back home, said Deepak Ahluwalia, an immigration lawyer who has represented Indian nationals in Texas and California.

The latter group range from Muslims, Christians and "low-caste" Hindus to members of India's LGBT community who fear violence at the hands of extreme Hindu nationalists or supporters of the secessionist movement and farmers from the Punjab region, the BBC reported.

Conditions for many of these groups have deteriorated in recent years, international observers say.

Immigrants often see the US as "the ultimate gateway" to a better life, said Ahluwalia, the lawyer.

The enormous distances involved, however, make the trip to the US extremely challenging.

Traditionally, Indian migrants who arrive at the US-Mexican border use "door-to-door" smuggling services, with journeys arranged from India to South America.

They are often guided the entire way and travel in small groups with their fellow countrymen who speak the same language, rather than individually or with only family members.

These networks often begin with India-based "travel agents" which outsource parts of the journey to partner criminal groups in Latin America.

Jessica Bolter, an analyst at the Washington DC-based Migration Policy Institute, said that the number of Indian migrants is also rising as a result of a "ripple effect" that takes place when those who have used these services successfully recommend them to friends or family back in India.

"It naturally expands and draws more migrants," she said. "Of course, that doesn't happen without migrants wanting to leave originally."

Manpreet, a 20-year-old from Punjab who asked that only his first name be used, a vocal critic of India's ruling BJP, fled the country after being persecuted for his political beliefs, the BBC reported.

"From Ecuador I took a bus to Colombia, and from Colombia I took a bus to Panama," Manpreet recalled in an interview with the BBC from California. "From there, via a boat, I (went to) Nicaragua and Guatemala, and then Mexico and entered the US."

Even guided by seasoned smugglers, the trip to the border is often one that is fraught with dangers, including robberies and extortion at the hands of local gangs or corrupt authorities or extreme weather, injuries and illness.

These dangers were highlighted in 2019 when a six-year-old Indian girl from Punjab was found dead in the scorching desert near the border town of Lukeville, Arizona.

It was later reported that she died in temperatures of over 42 C (108 F) after her mother left her with a group of other Indians to go search for water.

UNI MR。    e(ECNS) -- The online buzz surrounding the barbecue feast in East China's Zibo city may have cooled, but the city continues to attract visitors, including a growing number of international tourists.     Former NBA player DeMarcus Cousins was among the latest to sample the local specialty, grilling meat skewers and wrapping them in small pancakes at a barbecue restaurant in the city.    Cousins's visit turned a late-night meal into a cultural experience.    Three years after the online barbecue boom put Zibo on the map, foot traffic remains steady at the city's popular Bajor Market, according to Zheng Haolin, head of the market's management office. The market received more than 19 million visitors in 2023, 18.9 million in 2024 and more than 18.7 million in 2025. As of July 2026, more than 12 million people had visited, with the annual total expected to remain around 18 million to 19 million.        "What has cooled down is probably just the online buzz," Zheng said. "The fluctuation in visitor numbers is only a few hundred thousand each year. With a base of about 18 million visitors annually, the daily variation is very small."    Zheng also noted a significant shift: The number of international visitors has increased notably since 2024. Most are students studying in China, along with tour groups from Southeast Asia.    The restaurant that hosted Cousins set a goal in February of taking photos with diners from 50 countries. By August, that target had been met, with photos of the French ambassador to China, solo travelers from Sweden, tourists from Russia and Bangladesh, and Chinese nationals from overseas communities in Malaysia and Singapore.    A floor manager at the restaurant said she became friends with a Bangladeshi photographer who visited three times — first with friends, then with more friends and finally with his family.    Actress Xie Huiting, who performs in the restaurant's cultural show, recalled international students praising the performance and the food.    The owner said that beyond price, service and quality, cultural experiences are essential to turning short-lived online attention into lasting visitor loyalty. He introduced a 360-degree stage show featuring stories from ancient Chinese history, which runs alongside the dining experience.    A local resident who grew up in the area said the key to attracting visitors is simply good service and quality products. "That's the foundation for welcoming friends from elsewhere," he said.    (By Tang Yuxian)                        。

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